Brewing Guide
Espresso machine
Aero press
French press
Stovetop
Espresso Machine
Espresso machine, Grinder, Whole beans, or pre-ground coffee, Scales and a timer.
Steps:
Position the portafilter on the scales and zero them before grinding. Add 17 grams of coffee into the basket. Evenly level off the coffee bed and tamp it down, applying uniform pressure. Lock the portafilter securely, place the scales underneath with a cup, and be ready. Initiate the double shot button on your espresso machine, simultaneously starting your timer. Coffee should start dripping around ten seconds. Initially, the flow will be slow, displaying a nice golden brown color, gradually lightening and speeding up. When you reach around 27 grams on the scales, stop the flow by pressing the button. A small additional drip should take you to around 34g.
Adjustments:
If your shot time is too fast, decrease the grind size. If shots run too slowly, increase the grind size. For pre-ground coffee: Unable to change grind size, modify the dose. If it runs too quickly, try adding a bit more coffee. If it's too slow, reduce the dose by a gram or two and observe the results.
Aero press
Boil water and place a filter into the cap of your AeroPress. Grind the coffee beans finely, suitable for espresso in the AeroPress. Preheat your mug and pour a small amount of boiling water over the filter to eliminate any papery taste. Assemble the plunger and chamber, flipping them upside down. Add one scoop of coffee (2–2.5 tablespoons) to the AeroPress. Wait a minute after the kettle has boiled, then pour in 250ml of water. Time the next steps carefully: Stir the grounds and water for 5 seconds; screw on the cap and wait for 35 seconds. Flip the AeroPress, place it on your mug, and press the plunger down steadily. Sip and savor your perfectly brewed coffee.
French press
Preheat the French Press
Preheat your empty French Press by flushing it with hot water. This ensures optimal temperature maintenance during brewing for the best extraction. Weigh 56g (approximately 8 tablespoons) of coffee and grind it to a coarse consistency, resembling breadcrumbs. With your French Press now preheated, empty the hot water and introduce the coffee into the press. Initiate your count-up timer immediately upon adding hot water. Fill it halfway to the top, ensuring all the grounds are saturated and avoiding any dry spots. Utilize a wooden spoon or spatula to disrupt the upper layer, often referred to as the crust. We recommend using wood instead of metal to prevent any accidental glass cracking. Give it a thorough stir. Now, completely fill it with water. Place the lid on and let the coffee brew without pressing it down. You are prepared to press. Apply steady pressure to push the plunger all the way down. Time to serve. Pour the coffee into a carafe promptly to prevent over-extraction. Allowing the coffee to linger on the grounds for too long may lead to bitterness. For an easy French Press cleanup, add some water to the grounds, give it a thorough swirl, and dispose of the mixture in the bin.
Stovetop
Pour cold water into the bottom of your coffee maker, filling it just below the pressure valve. Grind the coffee beans to a medium-fine consistency. Fill the coffee holder, tapping the side to settle the grounds. Avoid tamping them down to preserve the flavor. Reassemble your coffee maker and place it on the stove. It typically takes around 4 minutes for the liquid to flow into the top of the pot. Listen for the process and adjust the heat to ensure the water doesn't pass through the grounds too quickly. When nearing completion, remove the coffee maker from the stove and wait until no more water is coming through. Pour and savor your freshly brewed coffee.
